So, I've been laying in bed most of the day today. I fear what tonight will bring as far as sleep goes.
You know the drill...
Get Sick
Lay around in bed all day
Sleep a little, or a lot
Bedtime rolls around, can't sleep
Repeat tomorrow
Anyway...
What does a girl do when there is nothing else to do but lay in bed?
She blog surfs, reads message boards, comments on blogs, etc, makes some amazing soup....all from food items that can be stored long term....recipe to follow
As I spent countless hours reading what people had to post, I thought "Is it just me that gets what people post?"
Follow me here.
Say a girl with a blog writes something about her little family, an experience perhaps.
Is it the duty of the people who might stumble across this blog to let the author know that she is self-centered or that the post was out of line or that they are concerned about the post?
I must say that I do not believe so. It is kind of like the people who call in to the radio and rant and rave about the topic of discussion.
TURN THE DIAL PEOPLE!!!
If you don't like a post from a PERSONAL Blog - Move on your merry way. Don't comment to the author about how terrible they are.
Tell yourself that a few times and see how it feels. If comments are allowed on a blog, be kind. There is enough rudeness in this world. People don't need to hear the effects of your bad day.
Ok, on to the recipe, whew!
This one came from a neighbor from an Enrichment activity we had with recipes that come from food storage. I would add a little salt to this recipe, probably not as many carrots, and a little more water/beef bouillon. It is delicious.
Beef Barley Stew
1 - 14 1/2 oz can beef chunks (I did not have this, but I did have stew meat. I browned it in some olive oil and cooked it in a pressure cooker for an hour at 15lbs pressure, mmmm)
7 cups water (I ended up using about 13 cups water...I'll explain)
3/4 c. dried diced carrots
3 T dried minced onion
3 T dried celery
2 T dried red peppers or green (I had a mixture of both...that's how they came)
2 T dried parsley
1/2 t. basil
1/8 t. black pepper
1 bay leaf
3/4 c. pearled barley
Combine all ingredients except barley in large pot and bring to a boil. Add barley and simmer, covered, for 45-55 minutes until barley is tender. Remove bay leaf before serving. Serves 4-6
Ok, to my explanation. Since I didn't have beef chunks canned, and I used stew meat, I needed water to cook it in. I added 4 cups of water to my pressure cooker, along with two teaspoons of beef bouillon granules. As I said before I cooked it in the pressure cooker for 55 minutes at 15lbs pressure. It came out so tender.
In a second pot I put 7 cups of water and the other ingredients and cooked it for 45 minutes. When the beef was done, I added the two together and added some more liquid to make it go farther. Add salt and pepper to taste. Enjoy.